GSO 1909:2021/Amd 1:2022
Amendment to Gulf Technical Regulation
Current Edition
·
Approved on
19 October 2022
·
Edition
3
Requirements for handling of ready-to-eat-foods
GSO 1909:2021/Amd 1:2022 Files
Arabic
1 Pages
Current Edition
Reference Language
Free
GSO 1909:2021/Amd 1:2022 Scope
Scope is not provided for this standard
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
Gulf Technical Regulation
Grinded thyme mix (Zaatar)
Select GSO Member Stores
Ministry of Industry and Advanced Technology (MoIAT)
Ministry of Industry & Commerce - Kingdom of Bahrain
Saudi Standards, Metrology and Quality Organization
Ministry of Commerce and Industry - Sultanate of Oman